Matcha Donuts with Vanilla Glaze

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Celebrate with these beautifully vibrant matcha donuts! They’re soft, fluffy, and have the perfect balance of sweet and earthy flavor. A simple vanilla glaze and festive sprinkles make them a delightful treat for any occasion.

Yields: Approximately 6-8 donuts

For the Matcha Donuts:

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 2 tablespoons high-quality matcha powder

  • ⅔ cup granulated sugar

  • 2 large eggs, at room temperature

  • ½ cup buttermilk

  • ¼ cup unsalted butter, melted and cooled

  • 1 teaspoon vanilla extract

For the Vanilla Glaze:

  • 1 cup powdered sugar, sifted

  • 1-2 tablespoons milk (or more for desired consistency)

  • ½ teaspoon vanilla extract

  • 1 tablespoon matcha powder (optional, for a stronger flavor and green color)

For Garnish (Optional):

  • Rainbow sprinkles or golden sugar

  • Fresh mint leaves

Instructions:

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