🥔 Creamy Mashed Potatoes (No Milk, No Water!)
The secret to cloud-like mash? Warm cream and cold butter — no shortcuts, just silky perfection.
Mashed potatoes are a staple, but this version takes them to a whole new level. Inspired by a chef’s trick, swapping milk or water for warmed cream transforms this humble side into a velvety, flavor-packed showstopper. The result is rich, smooth, and melt-in-your-mouth — perfect for holidays, cozy dinners, or anytime you want your potatoes to shine.
🧾 Ingredients (for 1 kg of potatoes)
| Ingredient | Amount |
|---|---|
| Floury potatoes (Asterix or similar) | 1 kg |
| Cold butter (cubed) | 175 g |
| Fresh cream (warmed) | Add gradually to desired consistency |
| Fine salt | To taste |
| White pepper (optional) | Pinch |
| Chopped chives or parsley | For garnish |
