🥩 Braciole: A Timeless Italian Dish for Easter Sunday
Few dishes capture the heart of Italian tradition like Braciole. Tender slices of beef or pork rolled around a savory filling of cheese, breadcrumbs, and herbs, then simmered slowly in rich tomato sauce—Braciole is more than a meal. It’s a celebration of family, flavor, and the joy of cooking together.
🇮🇹 A Dish Rooted in Tradition
Originating in Southern Italy, Braciole has long been a centerpiece of holiday meals. Passed down through generations, it’s a symbol of love and togetherness—especially on Easter Sunday, when families gather to share stories and savor the slow-cooked comfort of this beloved dish.
🧂 Ingredients
- Thin slices of beef (flank steak or top round) or pork
- Fresh breadcrumbs
- Grated Parmesan or Pecorino Romano
- Garlic, parsley, and optional pine nuts or raisins
- Olive oil
- Tomato sauce (with garlic, onion, ripe tomatoes, and red wine)
- Salt and pepper
