“My favorite chicken salad of all time. Hubby loves it too.”

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“This is my absolute favorite chicken salad—my husband adores it, too! It’s a bright, Mediterranean-inspired meal that’s both light and incredibly satisfying. Perfect for a healthy lunch or a quick, flavorful weeknight dinner.”

Yields: 2 large servings or 4 side servings
Prep time: 15 minutes
Cook time: 15 minutes

Ingredients

For the Salad:

  • 6 cups mixed salad greens

  • 2 boneless, skinless chicken breasts (about 1 lb)

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, sliced

  • ½ cup Kalamata olives, pitted

  • ¼ red onion, thinly sliced

  • ½ cup crumbled feta cheese

For the Vinaigrette:

  • ¼ cup olive oil

  • 2 tablespoons red wine vinegar

  • ½ teaspoon dried oregano

  • Salt and freshly ground black pepper, to taste

    Instructions:

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