Fried Potatoes and Onions

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This classic, comforting side dish features crispy golden potatoes and sweet, tender onions. The key to perfect texture is removing excess starch from the potatoes, ensuring they fry up crisp instead of steaming.

Yields: 2-3 servings
Prep time: 15 minutes
Cook time: 25-30 minutes

Ingredients

  • 3 medium russet or Yukon Gold potatoes, peeled

  • 1 large yellow or sweet onion

  • 2 tablespoons vegetable oil (or other high-heat oil)

  • 1 tablespoon unsalted butter (optional, for rich flavor)

  • ½ teaspoon salt, or to taste

  • ¼ teaspoon black pepper

  • ¼ teaspoon garlic powder

Optional Flavor Boosters:

  • A pinch of smoked paprika, cayenne pepper, or fresh chopped parsley or chives

Instructions:

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