Cheesecake Banana Pudding Bites

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A delightful no-bake dessert that layers a buttery graham cracker crust, creamy cheesecake, sweet banana pudding, and fresh bananas, all finished with a crunchy Nilla wafer coating.

Yields: Approximately 12-15 bites, depending on mold size

Prep time: 25 minutes
Chill time: 2 hours

Ingredients

For the Crust:

  • 1 cup graham cracker crumbs

  • 2 tablespoons granulated sugar

  • ¼ cup (4 tbsp) unsalted butter, melted

For the Cheesecake Filling:

  • 8 oz (one block) cream cheese, softened to room temperature

  • ½ cup powdered sugar

  • ½ cup cold heavy cream

  • ½ teaspoon vanilla extract

For the Assembly:

  • ½ cup prepared vanilla pudding (store-bought or homemade)

  • 1-2 ripe bananas, sliced

  • ¼ cup crushed Nilla wafers (for coating)

  • Extra banana slices, for garnish (optional)

    Instructions:

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