Chicken Adobo Recipe

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Welcome to the world of Filipino comfort food! Chicken Adobo is the Philippines’ iconic national dish, beloved for its perfect balance of savory, tangy, and garlicky flavors. Tender chicken simmers in a simple yet powerful marinade of soy sauce and vinegar, creating a rich, complex sauce that is absolutely irresistible over a mound of steamed rice. Let’s get cooking!

Yield: 4-6 servings
Prep Time: 10 minutes (plus 30 minutes to marinate)
Cook Time: 45 minutes

Ingredients

  • 2-3 lbs (about 1 kg) bone-in, skin-on chicken pieces (thighs and drumsticks work best)

  • 1 head of garlic (about 8-10 cloves), minced

  • 1/2 cup soy sauce

  • 1/2 cup cane vinegar or white vinegar (do not use balsamic or wine vinegar)

  • 1 tbsp whole black peppercorns, lightly crushed

  • 2-3 dried bay leaves

  • 1 large onion, thinly sliced

  • 1 tbsp cooking oil

  • 1 cup water or chicken broth

  • 1 tsp brown sugar (optional, to balance acidity)

  • Green onions or fresh cilantro, for garnish (optional)

    Instructions:

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