🥬 Stuffed Cabbage Rolls

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Tender cabbage leaves wrapped around a savory chicken and rice filling, baked in rich tomato sauce until melt-in-your-mouth perfect.

Yes, they take a little effort — but the reward is a tray of golden, bubbling rolls that taste like tradition and comfort. This version uses ground chicken and jasmine rice for a lighter twist, wrapped in soft cabbage and smothered in a thick, tangy tomato sauce. It’s the kind of meal that makes you slow down and savor.

🧾 Ingredients

For the Rolls

  • Ground chicken
  • Cooked jasmine rice
  • Onion powder
  • Minced garlic
  • Salt & black pepper
  • Dried Italian herbs
  • Dried parsley
  • Paprika
  • Worcestershire sauce
  • 1 large egg
  • 1 head cabbage (you’ll need about 10 large leaves)
    For the Tomato Sauce

    • Olive oil
    • Minced garlic
    • Finely chopped onion
    • Crushed tomatoes
    • Tomato sauce
    • Tomato paste
    • Salt & pepper
    • Brown sugar (optional)
    • Worcestershire sauce
    • Red wine vinegar
    • Dried Italian herbs

    Instructions:

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