A one-pan wonder featuring juicy sausages, sweet bell peppers, and caramelized onions in a savory tomato-herb sauce. Simple, satisfying, and endlessly versatile.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Vegetable oil | 1 tbsp |
| Sausages (Cumberland, Andouille, Bratwurst) | 8 |
| Onion, thinly sliced | 2 |
| Red bell peppers, thinly sliced | 2 |
| Orange bell peppers, thinly sliced | 2 |
| Garlic, finely chopped | 2 cloves |
| Tomato, roughly chopped | 2 cups |
| Italian seasoning | 1 tbsp |
| Salt | To taste |
| Black pepper | To taste |
Instructions:
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