An indulgent, golden-grilled sandwich featuring a trio of melty cheeses, crispy bacon, and creamy ranch, all stacked between buttery brioche. It’s the ultimate comfort food with serious crave appeal.
| Category | Ingredient | Quantity |
|---|---|---|
| Bread & Cheese | Thick-cut brioche or Texas toast | 8 slices |
| Sharp cheddar cheese, sliced | 6 oz (about 6 slices) | |
| Monterey Jack cheese, sliced | 4 oz (about 4 slices) | |
| Provolone cheese, sliced | 4 oz (about 4 slices) | |
| Filling | Bacon strips | 8 |
| Ranch dressing | ¼ cup | |
| For Cooking | Butter, softened | 4 Tbsp |
| Optional Adds | Sliced jalapeños | As desired |
| Caramelized onions | As desired |
Instructions:
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