Ingredients
Broth
- 5-6 lbs beef knuckles or leg bones
 - 6 quarts cold water
 - 2 medium onions, quartered
 - 4-inch fresh ginger, halved lengthwise
 - 2 cinnamon sticks
 - 1 tbsp coriander seeds
 - 1 tbsp fennel seeds
 - 6 star anise
 - 6 whole cloves
 - 1 black cardamom pod
 - 1 1/2 tbsp salt
 - 1/4 cup fish sauce
 - 1-inch piece yellow rock sugar
 
- 1 lb dried or fresh “banh pho” noodles
 - 1/2 lb raw eye of round, sirloin, or tri-tip steak, thinly sliced
 - 1/4 cup thinly sliced onions
 - 1/4 cup chopped cilantro leaves
 
For the Table
- Fresh mint and/or Thai basil
 - Bean sprouts
 - Thinly sliced red chilies
 - Lime wedges
 - Fish sauce
 - Hoisin sauce
Instructions:
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