Easy Shepherd’s Pie

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A quick and comforting casserole that combines savory beef, hearty vegetables, and a creamy, cheesy potato topping. It’s the perfect weeknight dinner for a hungry family!

Yields: 4-6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1 lb ground beef, browned and seasoned with salt & pepper

  • 2 cups hot mashed potatoes (store-bought or homemade)

  • 4 oz cream cheese, softened (½ standard package)

  • 1 cup shredded cheddar cheese, divided

  • 2 cloves garlic, minced (or 1 tsp jarred minced garlic)

  • 4 cups frozen mixed vegetables, thawed (such as corn, carrots, peas, and green beans)

  • 1 cup beef gravy (from a jar, packet, or homemade)

    Instructions:

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