Monkey Butter Recipe – A Tropical Fruit Spread

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Capture the flavor of a tropical getaway in a jar with this irresistibly easy Monkey Butter. This golden, sunshiny spread combines sweet bananas, juicy pineapple, and creamy coconut for a dairy-free treat that will brighten up your breakfasts and snacks. Slather it on toast, swirl it into yogurt, or use it as a topping for pancakes and ice cream.

⏱ Time & Yield

  • Prep: 10 minutes

  • Cook: 20 minutes

  • Total: 30 minutes

  • Yields: About 3 cups (24 servings of 2 tbsp each)

🥥 Ingredients

  • 5 medium ripe bananas, peeled and sliced

  • 1 can (20 oz) crushed pineapple (with its juice)

  • 1 cup granulated sugar

  • ½ cup shredded sweetened coconut

  • 3 tablespoons lemon juice (fresh is best!)

  • 1 teaspoon ground cinnamon (optional, but recommended)

    Instructions:

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