Mounds Cake

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This incredibly easy cake tastes just like the classic Mounds candy bar—a rich, moist chocolate cake topped with a layer of gooey, sweet coconut.

Yields: 9×13 inch pan
Prep time: 10 minutes
Bake time: 35-40 minutes

Ingredients

For the Cake:

  • 1 box (approx. 15.25 oz) white or yellow cake mix

  • Ingredients listed on the cake mix box (typically eggs, oil, and water)

For the Chocolate Layer:

  • ½ cup unsweetened cocoa powder

  • ½ cup granulated sugar

  • 2 cups semi-sweet chocolate chips

For the Coconut Topping:

  • 1 can (14 oz) sweetened condensed milk

  • 1 bag (14 oz) sweetened shredded coconut

  • 1 cup chopped pecans or walnuts (optional)

Instructions:

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