These decadent treats feature toasted pecans, a rich homemade caramel, and a smooth milk chocolate coating—a classic candy that’s always a hit!
Yields: Approximately 3-4 dozen clusters
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2 ½ cups pecan halves
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½ cup (1 stick) butter
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1 cup packed brown sugar
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½ cup light corn syrup
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¾ cup + 2 tablespoons sweetened condensed milk
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½ teaspoon vanilla extract
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1 (12 oz) package milk chocolate chips
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½ teaspoon shortening