Just 4 ingredients, turn green beans into a slow cooker side people go crazy for

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With just a handful of ingredients, you can transform fresh green beans into an irresistibly tender and flavorful side dish. The slow cooker does all the work, melding the smoky bacon and savory broth into the beans for a Southern-style classic that’s always a crowd-pleaser.

Prep Time: 10 minutes | Cook Time: 4-6 hours | Servings: 10

Ingredients

  • 2 lbs fresh green beans, ends trimmed and halved

  • 4 cups chicken broth

  • 1 cup cooked bacon, roughly chopped

  • 1 small sweet onion, finely diced

  • 1 clove garlic, minced

  • 1 ½ tsp salt

  • 1 tsp black pepper

Vegetarian Option: Omit the bacon. Use vegetable broth and add 2 tablespoons of smoked paprika for a smoky flavor.

Instructions:

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