Homemade Turtle Candy with Pecans and Caramel

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Indulge in the perfect trio of flavors and textures with these easy homemade turtle candies. Buttery pecans, soft, chewy caramel, and a rich chocolate shell come together in a classic treat that’s far superior to anything store-bought. Perfect for holiday gifting, parties, or a special homemade dessert.

Prep Time: 20 minutes
Cook Time: 10 minutes (for toasting)
Setting Time: 30 minutes
Total Time: 1 hour
Yields: Approximately 24-30 candies

Ingredients

For the Base:

  • 2 cups pecan halves

  • 1 package (11 oz) soft caramels, unwrapped

  • 2 tablespoons heavy cream or whole milk

For the Chocolate Coating:

  • 2 cups semi-sweet or milk chocolate chips (or high-quality chopped chocolate)

  • 1 tablespoon coconut oil or vegetable shortening (optional, for a smoother finish)

For Garnish (Optional):

  • Flaky sea salt

  • 2 oz melted white chocolate for drizzling

    Instructions:

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