This rich, hearty sauce develops incredible depth of flavor after simmering all day in your slow cooker. The Italian sausage and blend of herbs create a truly authentic taste.
Prep Time: 20 minutes
Cook Time: 6-8 hours on Low
Total Time: 6 hours 20 minutes – 8 hours 20 minutes
Servings: 6-8
Ingredients
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1 pound Italian sausage (sweet or hot), casings removed
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1 medium onion, diced
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2 teaspoons minced garlic
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2 (28 ounce) cans whole tomatoes or crushed tomatoes
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1 (15 ounce) can tomato sauce
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2 tablespoons tomato paste
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1 tablespoon dried parsley
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1 teaspoon dried oregano
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½ teaspoon dried thyme
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½ teaspoon dried marjoram
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½ teaspoon fennel seed
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1-2 tablespoons brown sugar, to taste
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Salt, to taste
Instructions:
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