Homemade Brown Gravy

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There’s nothing quite like the rich, savory depth of homemade brown gravy to tie a meal together. This classic sauce is the ultimate comfort food enhancer, perfect for draping over roasted meats, fluffy mashed potatoes, or your favorite vegetables. Best of all, this incredibly easy version delivers maximum flavor without needing any pan drippings, making it a quick and reliable staple for any family dinner.

Yields: Approximately 2 cups
Prep time: 2 minutes
Cook time: 10 minutes

Ingredients

  • ¼ cup salted butter

  • ¼ cup all-purpose flour

  • 2 cups beef broth (good quality recommended)

  • ½ teaspoon salt, or to taste

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • ¼ teaspoon freshly ground black pepper

  • A pinch of dried thyme

    Instructions:

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