Refrigerator Pickled Jalapeños

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These quick-pickled jalapeños are the perfect balance of spicy, tangy, and sweet. They require no canning and are ready to enjoy after a short stay in the fridge!

Yields: 3-4 pint jars

Ingredients

  • 1 ½ lbs fresh jalapeño peppers

  • 2 cups white vinegar

  • 2 cups water

  • 6 cloves garlic, smashed

  • ½ cup granulated sugar

  • 2 tbsp kosher salt

    Instructions:

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