If you’re craving a dessert that captures the heart of traditional Italian baking, look no further than Torta della Nonna. This beloved classic features a buttery pastry crust filled with silky lemon-scented custard, topped with toasted pine nuts and a snowy dusting of powdered sugar. It’s elegant, comforting, and perfect for celebrations, afternoon coffee, or any moment that calls for something special.
📋 Ingredients (Serves 8–10)
| For the Pastry | |
|---|---|
| 2¼ cups all-purpose flour | |
| ½ cup granulated sugar | |
| Zest of 1 lemon | |
| ½ tsp salt | |
| 1 cup unsalted butter | Cold and cubed |
| 1 large egg + 1 egg yolk | One for dough, one for brushing |
| 1 tsp vanilla extract |
| For the Custard Filling | |
|---|---|
| 2 cups whole milk | |
| Zest of 1 lemon | |
| ½ vanilla bean (or 1 tsp extract) | Split and scraped |
| 4 large egg yolks | |
| ½ cup granulated sugar | |
| 3 tbsp cornstarch | |
| 1 tbsp unsalted butter | For richness |
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