Ingredients:
For the Crust:
- 
1 ½ cups graham cracker crumbs
 - 
6 tbsp unsalted butter, melted
 
For the Orange Cream Cheese Layer:
- 
16 oz (2 blocks) cream cheese, softened
 - 
1 cup powdered sugar
 - 
¾ cup orange juice concentrate
 - 
1 cup heavy cream
 - 
1 tsp orange zest (optional)
 - 
2 tsp powdered gelatin
 
For the Classic Cheesecake Layer:
- 
16 oz (2 blocks) cream cheese, softened
 - 
1 cup powdered sugar
 - 
1 cup heavy cream
 - 
1 tsp vanilla extract
 - 
2 tsp powdered gelatin
 - 
3 tbsp cold water
 
- 
1 (3 oz) package orange-flavored gelatin
 - 
1 cup boiling water
 - 
½ cup cold water
Instructions:
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