Alpine Almond Cake

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A tender, buttery cake infused with almond and vanilla, layered with a luxurious white chocolate frosting and finished with a delicate almond garnish.

For the Cake:

  • 2 ¼ cups cake flour

  • 1 cup granulated sugar

  • 1 ¼ teaspoons baking powder

  • ¼ teaspoon baking soda

  • ¾ cup (1.5 sticks) unsalted butter, room temperature, cubed

  • 2 large eggs, room temperature

  • ½ cup plus 2 tablespoons Greek yogurt, room temperature

  • 2 teaspoons vanilla extract

  • ½ teaspoon almond extract

  • ½ cup whole milk, room temperature

For the Frosting & Assembly:

  • 7 ounces white chocolate, finely chopped

  • 1 ⅓ cups heavy cream, divided

  • 1 tablespoon vanilla extract

  • ¼ teaspoon almond extract

  • ½ cup sliced almonds, for garnish

    Instructions:

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