Asparagus Stuffed Chicken Breast

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This elegant yet easy recipe results in a juicy, flavorful chicken breast with a beautiful, tender asparagus center. It’s perfect for a weeknight dinner that feels special enough for company.

Ingredients

  • 4 large, boneless, skinless chicken breasts

  • Salt and freshly ground black pepper, to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 4 slices provolone, mozzarella, or Swiss cheese (optional)

  • 12 asparagus spears, ends trimmed (about 1 small bundle)

  • 2 tablespoons olive oil

For the Pan (optional but recommended):

  • 1/2 cup chicken broth or dry white wine

  • 2 tablespoons butter

  • 1 clove garlic, minced

  • 1 tablespoon fresh lemon juice

    Instructions:

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