Bacon Cream Cheese Baked Spaghetti

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Indulge in the ultimate comfort food! This rich and creamy baked spaghetti is loaded with bacon and melted mozzarella for a crowd-pleasing meal.

Yields: 6-8 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • 1 lb dry spaghetti, broken in half

  • 8 oz cream cheese, softened

  • 1 (10.5 oz) can condensed cream of bacon soup

  • 4 cups milk (whole or 2% recommended)

  • 1/2 tbsp garlic powder

  • 1/2 tbsp onion powder

  • 3 1/2 cups mozzarella cheese, grated, divided

  • 1 cup bacon, cooked until crispy and crumbled, divided

  • Kosher salt and freshly ground black pepper, to taste

    Instructions:

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