Creamed Chipped Beef Cheese Ball

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This savory, crowd-pleasing cheese ball combines creamy cheese, salty dried beef, and fresh green onion for a classic, irresistible appetizer. Serve it with buttery Ritz crackers for the perfect bite.

Yields: 1 large cheese ball
Prep time: 15 minutes
Chill time: 20 minutes (or up to 2 days)

Ingredients:

  • 2 (8 oz.) packages cream cheese, softened to room temperature

  • 1 (8 oz.) package chipped dried beef, finely chopped

  • 3 stalks green onion, finely chopped (plus extra for garnish)

  • 1 ½ teaspoons Worcestershire sauce

  • ½ teaspoon garlic powder

  • ½ teaspoon onion powder

  • Salt, to taste (see note)

  • Ritz crackers, for serving

    Instructions:

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