Mediterranean Rainbow Pasta Salad recipe

by

Mediterranean Rainbow Pasta Salad Recipe
Dive into a burst of vibrant colors and fresh flavors with this Mediterranean Rainbow Pasta Salad! Perfect for a quick meal or a side dish, this recipe combines tender pasta, crisp vegetables, tangy feta, and a zesty dressing for a refreshing and satisfying dish.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6

Ingredients

For the Salad:

  • 12 oz tri-color rotini pasta (or your favorite pasta shape)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced or diced
  • 1 cup broccoli florets, blanched or raw
  • 1/2 cup black olives, sliced
  • 1/2 cup orange or yellow bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup crumbled feta cheese (optional, for added flavor)

For the Dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey (or maple syrup for a vegan option)
  • 1 clove garlic, minced
  • 1/2 tsp dried oregano
  • Salt and black pepper, to taste

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment