Cheesy Italian Spinach Bake

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A creamy, savory spinach casserole topped with a crispy, garlicky breadcrumb crust. This comforting bake is the perfect side dish or a satisfying vegetarian main course.

Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 25 minutes

Ingredients

For the Spinach Bake:

  • ¼ cup unsalted butter

  • 1 medium onion, finely diced

  • 6 cloves garlic, minced

  • ½ tsp crushed red chili flakes

  • ⅓ cup dry white wine (like Sauvignon Blanc or Pinot Grigio)

  • 2 (12 oz) packages frozen chopped spinach, thawed and thoroughly squeezed dry

  • 2 cups ricotta cheese

  • 1 cup finely grated Parmesan cheese

  • 2 large eggs, beaten

  • 1 cup grated mozzarella cheese

  • Kosher salt and freshly cracked black pepper, to taste

For the Breadcrumb Topping:

  • 1 cup panko breadcrumbs (or sourdough bread pieces)

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • Salt and pepper, to taste

    Instructions:

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