Refrigerator Cucumber Salad by Barbie Seidl

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This cool, crisp, and sweetly tangy salad was the Grand Prize winner of our “Sure Thing” Potluck Recipe Contest. Submitted by Barbie Seidl, it was a beloved recipe from her father. It’s incredibly simple to make and gets even better as it marinates in the fridge.

Prep Time: 15 minutes | Marinate Time: 24 hours (minimum) | Total Time: 24 hours 15 minutes
Course: Side Dish, Salad | Cuisine: American | Diet: Vegetarian, Vegan, Gluten-Free
Servings: 8

Ingredients

  • 6 cups cucumbers, thinly sliced

  • 1 cup onion, thinly sliced

  • 1 ¾ cups granulated sugar

  • 1 cup white vinegar

  • 2 tablespoons salt, or less to taste

    Instructions:

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