Indulge in the ultimate layered dessert bar! A buttery shortbread crust is topped with rich chocolate, chewy coconut, crunchy pecans, and a luxurious blanket of sweetened condensed milk for an irresistibly decadent treat.
Yields: 16 bars
Prep Time: 20 minutes
Cook Time: 40-50 minutes
Cooling Time: 2 hours
Ingredients
For the Shortbread Crust:
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2 cups all-purpose flour
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1 tablespoon cornstarch
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1 cup (2 sticks) salted butter, softened at room temperature
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1 cup granulated sugar
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1 large egg, at room temperature
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1 teaspoon pure vanilla extract
For the Topping:
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1 cup shredded sweetened coconut
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¾ cup chopped pecans
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1 (14 oz) can sweetened condensed milk
Instructions:
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