🧀 Cheesy Baked Squash Rounds
Tender, Golden, and Packed with Flavor
These savory squash rounds are coated in herbs and breadcrumbs, topped with melty cheddar, and baked until bubbly and crisp. It’s a comforting side dish that’s easy to make and impossible to resist—perfect for dinner parties, potlucks, or cozy weeknights.
🧂 Ingredients
- 2 medium yellow squash, sliced into ¼-inch rounds
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
