Trisha Yearwood’s Cowboy Lasagna

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Packed with three kinds of meat and layers of creamy cheese, this robust lasagna is a definitive comfort food dish designed to feed a hungry family. Simmering the sauce deepens the flavors, creating a truly unforgettable meal.

Yields: 8-10 servings
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Resting Time: 15 minutes
Total Time: 1 hour 45 minutes

Ingredients

For the Meat Sauce:

  • 2 tablespoons olive oil

  • 1 lb lean ground beef chuck

  • 1 lb breakfast sausage

  • 1 lb sliced pepperoni

  • 1 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 (16-oz) can diced fire-roasted tomatoes, undrained

  • 1 (12-oz) can tomato paste

  • 2 cups water

  • 1 tablespoon dried oregano

  • 1/2 teaspoon red pepper flakes (adjust to taste)

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon black pepper

For Assembly:

  • 1 (1-lb) box lasagna noodles

  • 1 (1-lb) tub ricotta cheese

  • 1 (1-lb) bag shredded mozzarella cheese

  • 1 cup grated Parmesan cheese

    Instructions:

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