Ultimate Chicken Hashbrown Casserole

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This creamy, cheesy, and satisfying casserole is the ultimate comfort food. With a crispy, buttery cornflake topping and a rich, flavorful base, it’s perfect for a family dinner, potluck, or holiday brunch.

Yields: 6-8 servings
Prep Time: 15 minutes
Cook Time: 1 hour

Ingredients

For the Casserole Base:

  • 20 oz frozen shredded hashbrowns

  • 2 cups shredded cheddar cheese, divided

  • 2 cups sour cream

  • 1 (10.5 oz) can cream of chicken soup (or homemade equivalent)

  • ½ cup milk

  • 1 lb cooked chicken, shredded (rotisserie chicken works perfectly)

  • 1 tsp salt

  • 1 tsp black pepper

For the Topping:

  • 2 cups corn flakes, lightly crushed

  • 4 tbsp butter, melted

Optional Add-Ins:

  • ½ cup diced onions or green onions

  • ½ cup chopped cooked bacon

  • 1 tsp garlic powder

  • Sliced jalapeños for a bit of heat

Instructions:

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