Cranberry and Spinach Stuffed Chicken Breasts with Brie

by

A delightful combination of savory chicken, melted brie, earthy spinach, and sweet cranberries, all finished with a glossy honey-balsamic glaze.

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

For the Stuffing:

  • 1/2 cup fresh spinach, finely chopped

  • 1/3 cup dried cranberries

  • 4 oz brie cheese, rind removed and sliced

For the Glaze:

  • 2 tablespoons honey

  • 1 tablespoon balsamic vinegar

  • 1/4 teaspoon Dijon mustard

    Instructions:

    For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment