A restaurant-quality meal made in one pan! Tender steak, juicy shrimp, and colorful bell peppers are tossed with noodles in a rich, savory garlic butter sauce.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Ingredients
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10 oz egg noodles or ramen noodles
For the Protein:
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8 oz sirloin steak, thinly sliced against the grain
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12 oz large shrimp, peeled and deveined
For the Vegetables:
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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3 cloves garlic, minced
For the Sauce:
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1/2 cup soy sauce
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2 tbsp unsalted butter
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1 tbsp oyster sauce (optional, for depth)
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1 tsp sesame oil (optional, for nutty flavor)
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1/2 tsp black pepper
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1/4 tsp red pepper flakes (optional, for heat)
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2 tbsp vegetable oil, divided
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Sesame seeds (optional, for garnish)
Instructions:
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