Classic White Texas Sheet Cake

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This incredibly moist and tender sheet cake is a crowd-pleasing classic. The simple vanilla batter is topped with a rich, creamy frosting while the cake is still warm, making for an irresistible dessert.

Yields: One 12×18-inch sheet cake (approx. 24 servings)
Prep time: 20 minutes
Bake time: 17-20 minutes

Ingredients

For the Cake:

  • 1 cup (2 sticks) unsalted butter

  • 1 cup water

  • 2 ¼ cups all-purpose flour

  • 2 cups granulated sugar

  • ½ teaspoon kosher salt

  • 1 teaspoon baking soda

  • 2 large eggs

  • ½ cup sour cream

  • 1 tablespoon pure vanilla extract

For the Frosting:

  • 1 cup (2 sticks) unsalted butter

  • 4 ½ cups powdered sugar, divided

  • ½ cup sour cream

  • 1 tablespoon pure vanilla extract

  • ¼ teaspoon kosher salt

    Instructions:

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