Baked Chicken Burritos
Ingredients:
For the Burritos:
1 lb cooked chicken breast, shredded
1 tablespoon olive oil
1 small onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded mozzarella cheese
8 large flour tortillas
For the Sauce:
1 can (10 oz) enchilada sauce
1/2 cup sour cream
1/2 teaspoon ground cumin
1 tablespoon lime juice
Instructions:
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