Transform fluffy marshmallows into warm, molten, golden-brown puffs of joy. This easy recipe combines a crispy, cinnamon-kissed crust with a gooey, melted center for a truly unforgettable dessert.
Yields: About 12-15 marshmallows
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
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1 bag (10 oz) large marshmallows
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1 cup pancake mix
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½ cup cold water
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1 tsp vanilla extract
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1 cup graham cracker crumbs
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1 tsp ground cinnamon (optional, but recommended!)
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Vegetable or canola oil, for frying (about 4-6 cups)
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Powdered sugar, for dusting
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Chocolate or caramel sauce, for dipping
Instructions:
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