Amish Breakfast Casserole

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A hearty and comforting casserole that’s perfect for feeding a crowd. With savory bacon, tender potatoes, and a rich, cheesy egg base, it’s a guaranteed crowd-pleaser for breakfast or brunch.

Prep Time: 20 minutes
Cook Time: 45-50 minutes
Rest Time: 10 minutes
Servings: 8-10

Ingredients

  • 1 lb bacon, diced

  • 1 medium sweet onion, chopped

  • 9 large eggs, lightly beaten

  • 4 cups frozen shredded hash browns, thawed

  • 2 cups shredded cheddar cheese

  • 1¼ cups shredded Swiss cheese

  • 1½ cups small-curd cottage cheese

Instructions:

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