This classic, comforting dish features tender lima beans simmered in a rich, savory broth with bacon, butter, and aromatic vegetables. The result is a creamy, flavorful side that’s perfect for any meal.
Yields: 6-8 servings
Prep Time: 10 minutes (plus optional soaking time)
Cook Time: 1.5 – 2 hours
Ingredients
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4 slices thick-cut bacon, chopped
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1 yellow onion, diced
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1/2 cup shredded carrots
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2 cloves garlic, minced
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1/2 tsp dried thyme
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1/2 tsp garlic powder
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1/2 tsp onion powder
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2 bay leaves
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4 cups chicken broth
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Kosher salt and freshly ground black pepper, to taste
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Water, as needed
Instructions:
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