Strawberry Glazed Strawberry Cake
A supremely moist and tender cake where the vibrant, sun-ripened flavor of strawberry shines through in every single bite. Topped with a simple, glossy glaze, this is a fruity delight that’s as beautiful as it is delicious.
For the Strawberry Cake:
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1 box (approx. 15.25 oz) strawberry cake mix
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1 box (3 oz) strawberry-flavored gelatin
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4 large eggs, at room temperature
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1 cup vegetable oil
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½ cup whole milk
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½ cup finely mashed strawberries (fresh or frozen and thawed)
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1 teaspoon pure vanilla extract
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1 cup powdered sugar, sifted
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2–3 tablespoons strawberry puree (from fresh or thawed berries)
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½ teaspoon pure vanilla extract
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Fresh strawberry slices, for garnish (optional)
Instructions:
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