Buttery Pecan Snowball Cookies
These delicate, melt-in-your-mouth shortbread cookies are packed with finely chopped pecans and finished with a classic, snowy double coat of powdered sugar. They’re the perfect buttery, nutty treat for the holiday season or any time you crave something special.
Yields: About 3 dozen cookies
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2 sticks (1 cup) unsalted butter, softened
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1 ½ cups powdered sugar, divided
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2 teaspoons vanilla extract
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A pinch of salt
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2 ¼ cups all-purpose flour
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1 cup pecans, finely chopped
Instructions:
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