I love making this in batches and using it all year long!

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This vibrant sauce is a perfect balance of sweet, tangy, and spicy. The crushed pineapple adds a tropical flair and delightful texture, making it an incredibly versatile condiment for dipping your favorite appetizers, glazing meats, or using as a marinade.

Yields: Approximately 1 ½ cups
Prep time: 5 minutes
Cook time: 15 minutes

Ingredients

  • 1 cup crushed pineapple, thoroughly drained

  • ½ cup sweet chili sauce

  • 2 tablespoons soy sauce

  • 1 tablespoon rice vinegar

  • 1 tablespoon brown sugar

  • 1 teaspoon fresh ginger, finely minced

  • 1 clove garlic, finely minced

  • ¼ teaspoon red pepper flakes (optional, for heat)

Instructions:

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