Italian Torrone

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Immerse yourself in the taste of Italy with Torrone, a celebrated nougat confection. This exquisite treat masterfully blends fragrant, golden honey with whipped egg whites and toasted nuts, resulting in a texture that can be delightfully chewy or satisfyingly crisp. Perfect for holiday gifting, festive gatherings, or a simple moment of indulgence with a cup of espresso, this homemade torrone captures the authentic flavor of an Italian holiday market.

✨ The Magic of Homemade Torrone

  • Naturally Rich Sweetness: A cooked blend of honey and sugar creates a deep, complex flavor base.

  • Toasty Crunch: Generous amounts of almonds and pistachios provide a nutty depth and satisfying texture.

  • Ethereal Texture: Whipped egg whites are folded into the hot syrup, giving the nougat its signature light and airy consistency.

  • Customizable Firmness: The final texture is in your hands—soft and chewy or firm and snappy.

📝 Ingredients

(Makes one batch)

  • Honey: 1 cup (340g)

  • Granulated Sugar: 1 cup (200g)

  • Water: ¼ cup (60ml)

  • Egg Whites: 2 large

  • Toasted Almonds: 1 cup (100g)

  • Toasted Pistachios (or other nuts like hazelnuts): 1 cup (100g)

  • Vanilla Extract or Citrus Zest (orange or lemon): 1 tsp

  • Edible Wafer Paper (Oblaat): for lining

Instructions:

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