There’s a reason this classic goulash recipe has been a family favorite for generations. It’s the epitome of comfort food: savory, satisfying, and incredibly simple to make. In just one pot, you can create a warm, nostalgic meal that’s packed with flavor and sure to please everyone at the table. Let’s make a batch!
Yields: 4-6 servings
Prep time: 10 minutes
Cook time: 25 minutes
| Ingredient | Amount |
|---|---|
| Ground beef | 1.5 pounds |
| Elbow macaroni | 8 ounces (about 2 cups dry) |
| Yellow onion, chopped | 1 medium |
| Stewed tomatoes | Two 14.5-ounce cans |
| Ketchup | 2 tablespoons |
| Tomato juice or V8 | As needed for sauciness |
| Seasonings | Salt, black pepper, garlic powder, onion powder, chili powder |
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1 bell pepper (any color), diced, for a pop of color and crunch.
Instructions:
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