My Mom found the recipe in the paper. I love this dish at Longhorn’s and I was really excited to try it at home!”

Prep Time: 20 minutes | Cook Time: 1 hour 5 minutes | Servings: 6

Ingredients

• 1 lb ground beef

• 4 cups potatoes, thinly sliced (Yukon Gold or Russet work well)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 cup shredded cheddar cheese

• 1 cup milk (2% or whole)

• 2 tbsp all-purpose flour

• 2 tbsp butter, divided

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

Instructions:

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