Carrot Cake Bars with Cream Cheese Frosting

by

Prep Time: 20 minutes | Bake Time: 30-35 minutes | Cooling Time: 2 hours | Yields: 24 bars

Ingredients

For the Carrot Cake Bars:

  • 1 cup vegetable oil

  • 1 cup granulated sugar

  • ½ cup packed brown sugar

  • 4 large eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1½ teaspoons ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves (optional)

  • 2 cups finely grated carrots (from about 3-4 medium carrots)

  • ¾ cup crushed pineapple, well-drained

  • ½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

  • 8 oz (one block) cream cheese, softened

  • ½ cup (1 stick) unsalted butter, softened

  • 2 cups powdered sugar

  • 1 teaspoon vanilla extract

  • Pinch of salt

Instructions:

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