Whenever I make this, my husband is over the moon and always wants seconds!

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✨ Irresistible Low-Carb Cheese Buns

Say hello to your new favorite bread substitute! These unbelievably soft, cheesy, and savory buns are a keto and gluten-free dream. With a golden, slightly crisp exterior and a tender, airy middle, they come together in minutes and are perfect for everything from breakfast sandwiches to sopping up dinner sauces.

Why You’ll Love This Recipe

  • Quick & Easy: Made with simple ingredients and ready in under 30 minutes.

  • Incredibly Versatile: Enjoy them as burger buns, with soup, or as a standalone snack.

  • Keto & Gluten-Free: The perfect low-carb solution for when you’re craving bread.

🧑‍🍳 Low-Carb Cheese Buns Recipe

Prep Time: 10 minutes | Cook Time: 15 minutes | Servings: 6 buns

Ingredients

  • 2 cups shredded mozzarella cheese

  • 2 oz cream cheese

  • 1 ½ cups almond flour

  • 2 large eggs

  • ¼ cup grated Parmesan cheese

  • 1 tbsp baking powder

  • ½ tsp salt

Instructions:

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