Best Ever Quiche Recipe

by

Prep Time: 20 minutes | Cook Time: 45-55 minutes | Chilling Time: 30+ minutes | Servings: 8

Ingredients

For the Crust:

  • 1 9-inch unbaked pie crust, homemade or store-bought

  • 1 egg white, lightly beaten (optional, for a sealant)

For the Quiche Custard Base:

  • 4 large eggs

  • 1 ¼ cups heavy cream (or half-and-half for a lighter version)

  • ½ cup whole milk

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ⅛ teaspoon ground nutmeg

Suggested Fillings (Choose one combination or create your own):

  • Classic Quiche Lorraine: 1 cup cooked and crumbled bacon, 1 cup shredded Gruyère cheese, 1 shallot (sautéed)

  • Spinach & Feta: 1 cup cooked and squeezed-dry spinach, ½ cup crumbled feta cheese, ¼ cup chopped fresh dill

  • Ham & Cheddar: 1 cup diced ham, 1 cup shredded sharp cheddar cheese, 2 tablespoons chopped chives

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment