Crispy Parmesan Zucchini Rounds

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Ingredients:

  • 2 medium zucchinis, sliced into ¼-inch thick rounds

  • ½ cup grated Parmesan cheese

  • ½ cup breadcrumbs (preferably panko for extra crunch)

  • 1 teaspoon dried oregano

  • ½ teaspoon garlic powder (optional)

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 2 large eggs, beaten

  • Olive oil or cooking spray

Instructions:

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